modern foods are mostly high sugar and high heat, so that patients with high blood glucose and a strong sense of health of the population to avoid and far away, but do not want to eat and eat, the mentality of these people is also widespread distress. Therefore, sugar free food came into being, open a sugar free food store to become a timely choice for some entrepreneurs.



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1, for patients with diabetes, health records can be set up to track the service, if the conditions allow the best door-to-door. Sugar free food store for service requirements are very high, if the staff do not understand the knowledge of diabetes, it is difficult to obtain customer trust.

2, to carry out promotional activities, free of charge for customers free blood pressure, health counseling. In contrast with the ordinary clerk, Ms. Liu did not sell to customers to sugar free food, but often advised customers not to eat incontinently, because although there is no sugar sugar free food, but still contains a certain quantity of heat. In Liu’s "induction", but to buy regular customers.

3, in order to retain repeat customers, attract popularity, but