delicious food, of course, to high-quality ingredients as a support, the woodcutter is difficult to avoid the rice, which, of course, is to tell us the importance of materials. All along, ha Bai cuisine are high quality ingredients and creative characteristics of the famous cuisine cuisine, especially the rich taste of all kinds of food is favored by many diners. Ha, it launched a new variety of cuisine creative cuisine, including Norway with sushi, salmon seed sashimi, in the summer to send you to a cool.

Kazakhstan cuisine brand introduction

hand sushi

Kazakhstan cuisine sushi hand, that is, do not use any styling tools, only hand to shape sushi. We usually see on TV the Sushi Master hands in the stick ah catch into a long small block then put rice and vegetable roll, sashimi or egg slices or roe sauce and so on, one in front of you, those who eat soy sauce is sticky. Sushi is the most typical form. As one of the trend of sushi delicacy, the main material is to maintain the body temperature in the rice block with sushi vinegar flavor, plus fish, seafood, vegetables or egg as ingredients, its delicious taste, very popular with the masses. There are many types of sushi, but also a wide range of choice of raw materials. Sushi is the main raw material for sushi rice and japonica rice, which is characterized by white color, round grain, with it to cook the rice is not only a good elasticity, chewing head, and has a greater viscosity. Sushi fillings colorful, and can best reflect the characteristics of sushi. The ingredients used are fish, crab, shellfish, freshwater fish, fried eggs and seasonal fresh vegetables, such as letinous edodes, cucumber, lettuce, etc..

Salmon

seeds sashimi

Kazakhstan, Bai cuisine salmon seed sashimi whether visual, taste is a great enjoyment. Salmon seed is a very high nutritional value of food. Caviar contains large amounts of protein, vitamins A, B, D and a variety of minerals, more than any other fish such as sardines, saury etc.. Also known as fish slice, sashimi sashimi, raw fish, raw fish and shellfish is fresh sliced, dipped in sauce to eat food.

Kazakhstan cuisine with a beautiful shape, fresh raw materials, soft and delicious taste, as well as with a pungent seasoning, strongly attracted the attention of people. In recent years, with the increase in international exchanges in the catering industry, the world’s delicious things can be found in the country, you love to go to the restaurant to enjoy the delicious food.

above is a brief introduction to the Kazakh cuisine, if you like this Korean restaurant brand, please give us a message below our website, we will arrange staff to contact you after seeing the message.